Famed for being an islandwide culinary sensation, Singapore’s first and only Korean Seafood Tower and Hot Pot restaurant, Captain K graces the start of 2019 with a new extensive and communal-friendly menu to complement its highly distinguished Pacific (9- tier) Seafood Tower.
Since its first hole-in-the-wall establishment set sail at Prinsep Street in 2016, Captain K has taken Singapore’s food scene by storm, winning raving appraisals for its unique dining concept and finding breakout success following a ‘K’ wave of Korean Seafood Tower and Hot Pot fanatics. Beyond the premium quality, freshness and variety of seafood served in each tower is the interactive and unparalleled dining experience that proves a perfect fit for all sorts of communal gatherings, corporate events and special occasions; it is no wonder every occasion calls for a celebration at Captain K.
The “Captain” behind the brand is former chief marine engineer turned restaurateur Kenneth Koh, whose global expeditions from shore to shore sparked inspirations for steaming tiers of fresh seafood goodness. Through his exposure to a myriad of seafood cuisines worldwide, he found that steaming fresh seafood in a tower is not only a healthier option but also the purest indulgent method – especially when trickles of seafood essence condense into the soup base, setting itself apart as a deep ocean flavoured broth perfect for a wholesome hot pot feast. With a sauce bar of two dozen condiments and ingredients, curated range of Korean beverages, and impeccable service, social gatherings at Captain K is always a fuss-free seafood extravaganza of great value.
Today, Captain K is an exclusive 80-seater nestled along the bustling streets of Middle Road, Bugis, ushering a new year with the following inclusions. Begin the meal with a list of new Starters, relish in different takes on seafood from the Ala Carte Specials, and snack on Signature Meat options in between tiers of freshly steamed seafood!